Oleificio San Giorgio

140.000 SQM OF INNOVATION, QUALITY AND PRODUCTIVITY

A highly advanced technological plant for the production and marketing of oil (crude and refined) and extraction meals.
A STRATEGIC LOCATION
THAT LOOKS TO THE FUTURE

The plant is strategically located, very close to Eastern Europe, in the heart of the Friuli valley.
Logistic connections of excellence

Our Company can count on an enviable logistics, that offers a competitive advantage in terms of market orientation. The plant is located a few km from the highway nr. A4 and has its own railway sidings that allows to receive the raw materials directly on railway. Moreover, it’s only two km from the dock of Port Margreth.
From land to refined product

We promote the environmental sustainability and we control the origin of the products: that’s what allows us to ensure the traceability of the whole production chain.

Our Company is young, but innovative, attentive to environmental sustainability, and has great productive capacity. Oleificio San Giorgio is active on the market since 2010.

In the heart of the Friuli valley, Oleificio San Giorgio is a leading soybean producer and processes oilseeds and cereals for food, feed and industrial purposes. The plant processes up to 1100 Tons of soybean per day and refines up to 180 Tons of oil.

Established in 1997 by the entrepreneur Franco Rossetto, Oleificio San Giorgio is equipped with a highly advanced technological plant, to face the market requirements and respect the quality standards of the products and the environmental protection.

The quality of products and environmental protection are the focus of the Company policy of Oleificio San Giorgio.

Our production includes:

Crude oils
Neutral oils
Refined oils
Extraction meals of soybean, sunflowerseed, rapeseed and corn
Other products obtained from processing

LIVESTOCK SECTOR

Production of meals and crude oil.
FOOD CHAIN

Production of crude and refined oil.
ENERGY SECTOR

Production of neutral and refined oil.
OTHER PRODUCTS

Production of olein, crude lecithin, gums and distillates of deodorisation.